A GLIMPSE..

 VERY SOON ! :]

YAKINDA ! :]

I call it just sesame delici (Susamli guzeller), it's very easy to make.

It might be not that healthy, but don't be so harsh on yourself !

I used French pastry, sucuk (turkish sausage very delicious!), sesame, eggs and parmesan.

The instruction with pictures will come soon!

Bu Susamli guzeller'in yapilisi cok kolay! Herkes yapabilir :]

Bu guzeller pek saglikli sayilamazlar lakin bu kadar sıkı olmayin kendinize, insanin sagligi icin, yag da tuketmesi lazim.

Ben milfoy hamurunu, sucuk, susam, yumurta ve parmezan kullandim.

Fotografli tarifi yakinda ekliyecegim insallah!

Bulgur, Couscous

Couscous, 

It's very easy to prepare and it's easy to combine with everything!
Couscous is not a grain, many people might think it's a grain, despite popular belief, it's not. Actually it's pasta. It's made of semolina and wheat flour that is steamed.

It's easy to prepare:

• Bring the water to a boil.
• Use 1.5 cups of water per cup of couscous. (that's good for both regular and whole wheat)
• Dump the water on the couscous, cover it up.
• Let it suck up the water for like 5-10 minutes.
• Fluff the couscous up with a fork.

For taste add:

• salt
• 1-2 teaspoon olive oil
• 1-2 teaspoon butter
• blackpepper
• or instead of water use vegetables broth

Bulgur,

It might be look a lot like the Couscous, yet it's not the same. It is sold in many different sizes, the middle-smallest size is used for dishes such as Kisir. The bigger ones are used for it's rised-like cooked dishes, Bulgur pilavi (Big size bulgur with vegetables and chicken or meat cooked the same way as pilav)

Bulgur is a cereal food made from the groats of several different wheat species. I cook bulgur really a lot! But the thing is, I don't use cups or anything to measure it, make as much as I think it's enough, AND BELIEVE ME IT'S ALWAYS A SUCCES. For the next time I will make at least photo's of the measurements!

It's also really easy to prepare:

   

Middle/small size:

• 1 waterglass of 200-250 ml is enough for 1 person.
• Put it in a deep but big plate.
• Pour in the boiled water, the water needs to be 1 finger above the bulgur.
• Cover it up QUICKLY!
• Let it suck up the water for about 5-10 minutes.
• Meanwhile you could slice up vegetables or anything.

To add flavour:

• Add salt
• 1/2 tablespoon mayonaise
• 1 dessertspoon butter
• blackpepper

Large size (1 person):

• 1 waterglass (200-250 ml) bulgur
• 1 boiled waterglass

Let it boil together for 15 minutes more or less.

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All of the recipes are for BASIC use, in the future I'll add also more recipes!